Our delectable starters menu features signature pub favourites with a distinctly Asian fusion influence, like salt and pepper calamari, spicy popcorn chicken and jamon serrano croquettes all served with house-made mayonnaise as well as freshly shucked oysters served natural, bao buns, dumplings and kingfish sashimi with nam jim and lime coconut cream. If you’re looking for something a little more hearty, we have premium steaks, grilled fish of the day, beef rendang pie and bangers and mash (with a vegan option available). We serve up classic pub grub too such as our chicken parma, burgers, fish and chips as well as pasta options and an Asian inspired fennel rocket salad. For a forward-thinking take on Asian fusion, Collingwood diners are really spoiled for choice here.
