Hotel Collingwood is your go-to local destination for lunch, dinner, social drinks or to host an unforgettable function. Our newly renovated space offers a variety of unique private spaces perfect for a multitude of occasions.
Our executive chefs, Lucas Group alumni John Woo and Allan Hwang have developed a subtle reworking of an honest pub grub menu with a smattering of Asian influence. In the bar snack corner, you’ll find bites like fried chicken bao with spicy house-made mayo, two styles of dumplings and kingfish sashimi. If you’re after a more traditional pub-style meal, you can enjoy our chicken parma, beef burger and bangers and mash all with vegan alternatives.